Air Fryer Pineapple Chunks (Print Version)
Golden pineapple chunks with caramelized edges, ready in 15 minutes
# What You'll Need:
→ Fruit
01 - 1 fresh pineapple, peeled, cored, and cut into 1-inch chunks
→ Sweetener & Flavoring (optional)
02 - 1 tbsp brown sugar or coconut sugar
03 - 1/2 tsp ground cinnamon
04 - Pinch of sea salt
05 - 1 tbsp melted coconut oil or neutral oil (optional)
# How-To Steps:
01 - Preheat the air fryer to 400°F for 3 minutes.
02 - In a large bowl, toss pineapple chunks with brown sugar, cinnamon, salt, and melted coconut oil if desired, making sure all pieces are evenly coated.
03 - Arrange pineapple chunks in a single layer in the air fryer basket (work in batches if necessary to avoid overcrowding).
04 - Air fry for 8–10 minutes, shaking the basket halfway through, until the pineapple is golden, lightly caramelized, and slightly crispy on the edges.
05 - Serve warm as a snack, dessert, or topping for yogurt, pancakes, or grilled meats.
# Expert Tips:
01 -
- The natural sugars transform into golden sticky edges that taste like dessert but feel guilt free
- Takes 15 minutes from start to finish, perfect for last minute cravings
02 -
- Overcrowding is the enemy here, the pieces steam instead of caramelizing when piled on top of each other
- Shaking the basket halfway through prevents hot spots and ensures even browning
03 -
- Choose a pineapple that yields slightly when pressed and smells fragrant at the base for the sweetest results
- Pat pineapple chunks dry before tossing with sugar if they seem especially juicy, this helps the caramelization process