Banana Pudding Easter Truffles (Print Version)

No-bake truffles combining creamy banana pudding, vanilla wafer crumbs, and white chocolate coating.

# What You'll Need:

01 - 1 cup cold whole milk

02 - 1 package (3.4 oz) instant banana pudding mix

03 - 4 oz cream cheese, softened

04 - 1 ¾ cups vanilla wafer crumbs

05 - 8 oz white chocolate or candy melts, chopped

06 - Easter-themed sprinkles or colored sugar, for decoration

01 - Whisk together cold milk and instant banana pudding mix in medium bowl for 2 minutes until thickened.

02 - Beat softened cream cheese into pudding mixture with electric mixer until smooth and creamy.

03 - Fold vanilla wafer crumbs into mixture until thick dough forms.

04 - Portion dough using tablespoon or small cookie scoop, roll into 1-inch balls, and place on parchment-lined baking sheet.

05 - Refrigerate truffle balls for at least 30 minutes or until firm.

06 - Melt white chocolate or candy melts in microwave-safe bowl in 20-second intervals, stirring until smooth.

07 - Dip each chilled truffle into melted chocolate, allow excess to drip off, and return to baking sheet.

08 - Sprinkle Easter decorations or colored sugar onto truffles before chocolate coating sets.

09 - Refrigerate for 10-15 minutes until chocolate is completely set. Serve chilled or at room temperature.

01 -

These truffles capture everything nostalgic about banana pudding but in adorable bite sized form
No oven required means you can make them even when your kitchen schedule is already packed with holiday baking

02 -

Skip the chilling step and your truffles will slide right off the dipping fork creating a chocolatey disaster
Work quickly when adding sprinkles because the white chocolate coating firms up much faster than you expect

03 -

For extra banana flavor whisk a few drops of banana extract into the pudding mixture before adding cream cheese
If your chocolate coating becomes too thick while working add a teaspoon of vegetable oil to thin it back to dipping consistency