Stuffed Date Snickers (Print Version)
Naturally sweet dates stuffed with peanut butter and peanuts, then dipped in dark chocolate for a healthier homemade candy treat.
# What You'll Need:
→ Dates & Filling
01 - 12 large Medjool dates, pitted
02 - 6 tbsp natural peanut butter or almond butter
03 - 3 tbsp roasted peanuts, roughly chopped
→ Chocolate Coating
04 - 5 oz dark chocolate (70% or higher), chopped
05 - 1 tsp coconut oil, optional for smoother coating
→ Topping
06 - Flaky sea salt for sprinkling
# How-To Steps:
01 - Slice the Medjool dates open lengthwise on one side and remove the pits. Gently open each date without separating completely to create a pocket for the filling.
02 - Fill each date with ½ tablespoon of peanut butter, then sprinkle chopped roasted peanuts inside for added crunch. Close the dates around the filling and set aside.
03 - Melt the dark chocolate with the coconut oil in a microwave-safe bowl in 30-second bursts, stirring in between, or over a double boiler until smooth and glossy.
04 - Using a fork, dip each stuffed date into the melted chocolate, allowing excess chocolate to drip off. Place the coated dates on a parchment-lined baking sheet.
05 - Sprinkle with flaky sea salt while the chocolate is still wet, if desired. This enhances the sweet-salty contrast reminiscent of classic Snickers bars.
06 - Chill the dates in the refrigerator for at least 20 minutes, or until the chocolate is completely set. Serve chilled or at room temperature.
# Expert Tips:
01 -
- The salty sweet combination hits that candy bar craving without the processed sugar crash
- They come together in fifteen minutes flat and look impressive enough for gifting
- Nobody believes these are actually good for you until you tell them
02 -
- Dates vary wildly in size so adjust your peanut butter amount accordingly or the filling will burst through the sides
- Even a drop of water in your melted chocolate will seize it completely so dry all your utensils thoroughly before starting
03 -
- Wear latex gloves when dipping to keep fingerprints off the chocolate coating and maintain that professional appearance
- Set up your dipping station with everything within arm's reach before you start melting the chocolate because it hardens quickly